Species:

• Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] [82119] (2 PDB entries)

  1. Domain for 1n0u:

     • Domain d1n0ua1: 1n0u A:344-481 [79757] Other proteins in same PDB: d1n0ua2, d1n0ua3, d1n0ua4, d1n0ua5 complexed with so1

  2. Domains for 1n0v:

     1. Domain d1n0vc1: 1n0v C:344-481 [79762] Other proteins in same PDB: d1n0vc2, d1n0vc3, d1n0vc4, d1n0vc5, d1n0vd2, d1n0vd3, d1n0vd4, d1n0vd5

     2. Domain d1n0vd1: 1n0v D:344-481 [79767] Other proteins in same PDB: d1n0vc2, d1n0vc3, d1n0vc4, d1n0vc5, d1n0vd2, d1n0vd3, d1n0vd4, d1n0vd5

More info for Protein Elongation factor 2 (eEF-2), domain II from b.43.3.1: Elongation factors

Timeline for Protein Elongation factor 2 (eEF-2), domain II from b.43.3.1: Elongation factors:

• Protein Elongation factor 2 (eEF-2), domain II from b.43.3.1: Elongation factors first appeared in SCOP 1.63
  
• Protein Elongation factor 2 (eEF-2), domain II from b.43.3.1: Elongation factors appears in SCOP 1.67
  
• Protein Elongation factor 2 (eEF-2), domain II from b.43.3.1: Elongation factors appears in the current release, SCOPe 2.08