![]() | Class d: Alpha and beta proteins (a+b) [53931] (286 folds) |
![]() | Fold d.14: Ribosomal protein S5 domain 2-like [54210] (1 superfamily) core: beta(3)-alpha-beta-alpha; 2 layers: alpha/beta; left-handed crossover |
![]() | Superfamily d.14.1: Ribosomal protein S5 domain 2-like [54211] (12 families) ![]() |
![]() | Family d.14.1.1: Translational machinery components [54212] (4 proteins) |
![]() | Protein Elongation factor 2 (eEF-2), domain IV [82575] (1 species) |
![]() | Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] [82576] (3 PDB entries) |
![]() | Domain d1n0ua3: 1n0u A:561-725 [79759] Other proteins in same PDB: d1n0ua1, d1n0ua2, d1n0ua4, d1n0ua5 complexed with so1 |
PDB Entry: 1n0u (more details), 2.12 Å
SCOP Domain Sequences for d1n0ua3:
Sequence; same for both SEQRES and ATOM records: (download)
>d1n0ua3 d.14.1.1 (A:561-725) Elongation factor 2 (eEF-2), domain IV {Baker's yeast (Saccharomyces cerevisiae)} vayretvesessqtalskspnkhnriylkaepideevslaiengiinprddfkararima ddygwdvtdarkiwcfgpdgngpnlvidqtkavqylheikdsvvaafqwatkegpifgee mrsvrvnildvtlhadaihrgggqiiptmrratyagflladpkiq
Timeline for d1n0ua3:
![]() Domains from same chain: (mouse over for more information) d1n0ua1, d1n0ua2, d1n0ua4, d1n0ua5 |