SCOP 1.71: Species: Baker's yeast (Saccharomyces cerevisiae)

Root: SCOP 1.71
Class e: Multi-domain proteins (alpha and beta) [56572] (48 folds)
Fold e.8: DNA/RNA polymerases [56671] (1 superfamily)
divided into morphological domains including "palm", "thumb" and "fingers"; the catalytic "palm" domain is conserved to all members
Superfamily e.8.1: DNA/RNA polymerases [56672] (6 families)
"palm" domain has a ferredoxin-like fold, related to that of an adenylyl cyclase domain

Family e.8.1.7: Lesion bypass DNA polymerase (Y-family), catalytic domain [100888] (4 proteins)
contains a distinct 'fingers' domain possibly related to the C-terminal subdomain of hypothetical protein Ta1206 (1qw2)

Protein DNA polymerase eta [100892] (1 species)
Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] [100893] (1 PDB entry)

Domain(s) for 1jih:
1. Domain d1jiha2: 1jih A:1-389 [90375]
  Other proteins in same PDB: d1jiha1, d1jihb1
2. Domain d1jihb2: 1jih B:1-389 [90377]
  Other proteins in same PDB: d1jiha1, d1jihb1

Timeline for Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] from e.8.1.7 DNA polymerase eta:

Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] from e.8.1.7 DNA polymerase eta first appeared in SCOP 1.67
Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] from e.8.1.7 DNA polymerase eta appears in SCOP 1.69
Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] from e.8.1.7 DNA polymerase eta appears in SCOP 1.73
Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] from e.8.1.7 DNA polymerase eta appears in the current release, SCOPe 2.08