PDB entry 3m3u
View 3m3u on RCSB PDB site
Description: Effect of temperature on tryptophan fluorescence in lysozyme crystals
Class: Hydrolase
Keywords: Hen egg white lysozyme, Tryptophan fluorescence, Allergen, Antimicrobial, Bacteriolytic enzyme, Disulfide bond, Glycosidase, Hydrolase
Deposited on
2010-03-10, released
2010-03-23
The last revision prior to the SCOPe 2.07 freeze date was dated
2010-03-23, with a file datestamp of
2010-03-19.
Experiment type: XRAY
Resolution: 2.35 Å
R-factor: 0.167
AEROSPACI score: 0.38
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Compound: Lysozyme C
Species: Gallus gallus [TaxId:9031]
Database cross-references and differences (RAF-indexed):
Domains in SCOPe 2.07: d3m3ua_ - Heterogens: NA, CL, HOH