PDB entry 1ykz
View 1ykz on RCSB PDB site
Description: Effect of alcohols on protein hydration
Class: hydrolase
Keywords: Hen egg white lysozyme, alcohols, hydration, water structure, HYDROLASE
Deposited on
2005-01-18, released
2005-07-05
The last revision prior to the SCOPe 2.07 freeze date was dated
2009-02-24, with a file datestamp of
2009-03-01.
Experiment type: XRAY
Resolution: 1.8 Å
R-factor: 0.193
AEROSPACI score: 0.5
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'X':
Compound: Lysozyme C
Species: Gallus gallus [TaxId:9031]
Database cross-references and differences (RAF-indexed):
Domains in SCOPe 2.07: d1ykzx_ - Heterogens: NA, CL, PTL, HOH