PDB entry 1ykx

View 1ykx on RCSB PDB site
Description: Effect of alcohols on protein hydration
Class: hydrolase
Keywords: Hen egg white lysozyme, alcohols,hydration , water structure
Deposited on 2005-01-18, released 2005-07-05
The last revision prior to the SCOP 1.75 freeze date was dated 2005-07-05, with a file datestamp of 2007-06-04.
Experiment type: XRAY
Resolution: 1.9 Å
R-factor: 0.18
AEROSPACI score: 0.58 (click here for full SPACI score report)

Chains and heterogens:

• Chain 'X':
  Compound: Lysozyme C
  Species: GALLUS GALLUS
  Database cross-references and differences (RAF-indexed):
  • Uniprot P00698 (0-128)
  Domains in SCOP 1.75: d1ykxx1
• Heterogens: NA, CL, EOH, HOH

PDB Chain Sequences:

• Chain 'X':
  Sequence; same for both SEQRES and ATOM records: (download)
  

  >1ykxX (X:)
  kvfgrcelaaamkrhgldnyrgyslgnwvcaakfesnfntqatnrntdgstdygilqins
  rwwcndgrtpgsrnlcnipcsallssditasvncakkivsdgngmnawvawrnrckgtdv
  qawirgcrl