PDB entry 1lsb
View 1lsb on RCSB PDB site
Description: the influence of temperature on lysozyme crystals. structure and dynamics of protein and water
Class: hydrolase(o-glycosyl)
Keywords: hydrolase(o-glycosyl)
Deposited on
1994-07-05, released
1994-09-30
The last revision prior to the SCOP 1.73 freeze date was dated
1994-09-30, with a file datestamp of
2007-06-04.
Experiment type: -
Resolution: 1.7 Å
R-factor: 0.199
AEROSPACI score: 0.5
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Compound: hen egg white lysozyme
Species: Gallus gallus
Database cross-references and differences (RAF-indexed):
Domains in SCOP 1.73: d1lsba_ - Heterogens: HOH