PDB entry 1lma
View 1lma on RCSB PDB site
Description: protein hydration and water structure: x-ray analysis of a closely packed protein crystal with very low solvent content
Class: hydrolase(o-glycosyl)
Keywords: hydrolase(o-glycosyl)
Deposited on
1992-08-14, released
1994-01-31
The last revision prior to the SCOP 1.75 freeze date was dated
1994-01-31, with a file datestamp of
2007-06-04.
Experiment type: XRAY
Resolution: 1.75 Å
R-factor: 0.175
AEROSPACI score: 0.56
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Compound: hen egg white lysozyme
Species: Gallus gallus
Database cross-references and differences (RAF-indexed):
Domains in SCOP 1.75: d1lmaa_ - Heterogens: NO3, HOH