SCOP 1.63: Species: Baker's yeast (Saccharomyces cerevisiae)

Root: SCOP 1.63
Class d: Alpha and beta proteins (a+b) [53931] (224 folds)
Fold d.14: Ribosomal protein S5 domain 2-like [54210] (1 superfamily)
core: beta(3)-alpha-beta-alpha; 2 layers: alpha/beta; left-handed crossover
Superfamily d.14.1: Ribosomal protein S5 domain 2-like [54211] (5 families)
Family d.14.1.1: Translational machinery components [54212] (4 proteins)
Protein Elongation factor 2 (eEF-2), domain IV [82575] (1 species)
Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] [82576] (2 PDB entries)

Domain(s) for 1n0u:
- Domain d1n0ua3: 1n0u A:561-725 [79759]
  Other proteins in same PDB: d1n0ua1, d1n0ua2, d1n0ua4, d1n0ua5
  complexed with so1
Domain(s) for 1n0v:
1. Domain d1n0vc3: 1n0v C:561-725 [79764]
  Other proteins in same PDB: d1n0vc1, d1n0vc2, d1n0vc4, d1n0vc5, d1n0vd1, d1n0vd2, d1n0vd4, d1n0vd5
2. Domain d1n0vd3: 1n0v D:561-725 [79769]
  Other proteins in same PDB: d1n0vc1, d1n0vc2, d1n0vc4, d1n0vc5, d1n0vd1, d1n0vd2, d1n0vd4, d1n0vd5

Timeline for Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] from d.14.1.1 Elongation factor 2 (eEF-2), domain IV:

Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] from d.14.1.1 Elongation factor 2 (eEF-2), domain IV is new in SCOP 1.63
Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] from d.14.1.1 Elongation factor 2 (eEF-2), domain IV appears in SCOP 1.65
Species Baker's yeast (Saccharomyces cerevisiae) [TaxId:4932] from d.14.1.1 Elongation factor 2 (eEF-2), domain IV appears in the current release, SCOPe 2.08