SCOP 1.73: Species: Baker's yeast (Saccharomyces cerevisiae), H2B.2 [TaxId: 4932]

Root: SCOP 1.73
Class a: All alpha proteins [46456] (258 folds)
Fold a.22: Histone-fold [47112] (1 superfamily)
core: 3 helices; long middle helix is flanked at each end with shorter ones
Superfamily a.22.1: Histone-fold [47113] (4 families)
Family a.22.1.1: Nucleosome core histones [47114] (5 proteins)
form octamers composed of two copies of each of the four histones
Protein Histone H2B [47119] (5 species)
Species Baker's yeast (Saccharomyces cerevisiae), H2B.2 [TaxId:4932] [68985] (1 PDB entry)

Timeline for Species Baker's yeast (Saccharomyces cerevisiae), H2B.2 [TaxId:4932] from a.22.1.1 Histone H2B:

Species Baker's yeast (Saccharomyces cerevisiae), H2B.2 [TaxId:4932] from a.22.1.1 Histone H2B first appeared in SCOP 1.59
Species Baker's yeast (Saccharomyces cerevisiae), H2B.2 [TaxId:4932] from a.22.1.1 Histone H2B appears in SCOP 1.71
Species Baker's yeast (Saccharomyces cerevisiae), H2B.2 [TaxId:4932] from a.22.1.1 Histone H2B appears in SCOP 1.75
Species Baker's yeast (Saccharomyces cerevisiae), H2B.2 [TaxId:4932] from a.22.1.1 Histone H2B appears in the current release, SCOPe 2.08