PDB entry 5o6q
View 5o6q on RCSB PDB site
Description: High pressure flash cooled hen egg white lysozyme
Class: hydrolase
Keywords: high pressure flash cooling, crystal grown without cryoprotectants, HYDROLASE
Deposited on
2017-06-07, released
2017-12-13
The last revision prior to the SCOPe 2.07 freeze date was dated
2017-12-20, with a file datestamp of
2017-12-15.
Experiment type: XRAY
Resolution: 1.45 Å
R-factor: N/A
AEROSPACI score: 0.51
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Compound: Lysozyme C
Species: Gallus gallus [TaxId:9031]
Database cross-references and differences (RAF-indexed):
Domains in SCOPe 2.07: d5o6qa_ - Heterogens: NA, CL, ACT, HOH