PDB entry 5h6d

View 5h6d on RCSB PDB site
Description: Hen Egg White Lysozyme native crystals soaked for 40 minutes in precipitant solution containing 2.5 M guanidine hydrochloride and 25% glycerol, before data collection
Class: hydrolase
Keywords: protein unfolding, soaking, HYDROLASE
Deposited on 2016-11-11, released 2017-11-15
Made obsolete by 6a4p on 2019-03-13

The last revision prior to the SCOPe 2.07 freeze date was dated 2017-11-15, with a file datestamp of 2017-11-10.
Experiment type: XRAY
Resolution: 1.76 Å
R-factor: N/A
AEROSPACI score: 0.39 (click here for full SPACI score report)

Chains and heterogens:

  • Chain 'A':
    Compound: Lysozyme C
    Species: Gallus gallus [TaxId:9031]
    Database cross-references and differences (RAF-indexed): Domains in SCOPe 2.07: d5h6da_
  • Heterogens: GAI, CL, NA, HOH

PDB Chain Sequences:

  • Chain 'A':
    Sequence; same for both SEQRES and ATOM records: (download)
    >5h6dA (A:)
    kvfgrcelaaamkrhgldnyrgyslgnwvcaakfesnfntqatnrntdgstdygilqins
    rwwcndgrtpgsrnlcnipcsallssditasvncakkivsdgngmnawvawrnrckgtdv
    qawirgcrl