PDB entry 3lym
View 3lym on RCSB PDB site
Description: crystal structure of hen egg-white lysozyme at a hydrostatic pressure of 1000 atmospheres
Class: hydrolase (o-glycosyl)
Keywords: hydrolase (o-glycosyl)
Deposited on
1987-06-08, released
1987-10-16
The last revision prior to the SCOPe 2.01 freeze date was dated
2009-02-24, with a file datestamp of
2009-02-13.
Experiment type: XRAY
Resolution: 2 Å
R-factor: 0.149
AEROSPACI score: 0.47
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Compound: hen egg white lysozyme
Species: Gallus gallus [TaxId:9031]
Database cross-references and differences (RAF-indexed):
Domains in SCOPe 2.01: d3lyma_ - Heterogens: HOH