PDB entry 3a96
View 3a96 on RCSB PDB site
Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2
Class: hydrolase
Keywords: hydrolase, Allergen, Antimicrobial, Bacteriolytic enzyme, Disulfide bond, Glycosidase
Deposited on
2009-10-15, released
2010-03-09
The last revision prior to the SCOPe 2.08 freeze date was dated
2010-03-09, with a file datestamp of
2010-03-05.
Experiment type: XRAY
Resolution: 1.75 Å
R-factor: 0.195
AEROSPACI score: 0.54
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Compound: Lysozyme C
Species: Gallus gallus [TaxId:9031]
Database cross-references and differences (RAF-indexed):
Domains in SCOPe 2.08: d3a96a_ - Heterogens: NA, CL, RH3, HOH