PDB entry 3a95
View 3a95 on RCSB PDB site
Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH3.8
Class: hydrolase
Keywords: hydrolase, Allergen, Antimicrobial, Bacteriolytic enzyme, Disulfide bond, Glycosidase
Deposited on
2009-10-15, released
2010-03-09
The last revision prior to the SCOPe 2.03 freeze date was dated
2010-03-09, with a file datestamp of
2010-03-05.
Experiment type: XRAY
Resolution: 1.5 Å
R-factor: 0.202
AEROSPACI score: 0.61
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Compound: Lysozyme C
Species: Gallus gallus [TaxId:9031]
Database cross-references and differences (RAF-indexed):
Domains in SCOPe 2.03: d3a95a_ - Heterogens: NA, CL, RH3, HOH