PDB entry 1z55
View 1z55 on RCSB PDB site
Description: Effect of alcohols on protein hydration
Class: hydrolase
Keywords: Hen egg whit lysozyme, alcohols hydration, water structure
Deposited on
2005-03-17, released
2005-07-05
The last revision prior to the SCOP 1.73 freeze date was dated
2005-07-05, with a file datestamp of
2007-06-04.
Experiment type: XRAY
Resolution: 1.9 Å
R-factor: 0.218
AEROSPACI score: 0.44
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Compound: Lysozyme C
Species: GALLUS GALLUS
Database cross-references and differences (RAF-indexed):
Domains in SCOP 1.73: d1z55a1 - Heterogens: NA, CL, HOH