PDB entry 1ykx

View 1ykx on RCSB PDB site
Description: Effect of alcohols on protein hydration
Class: hydrolase
Keywords: Hen egg white lysozyme, alcohols,hydration, water structure, HYDROLASE
Deposited on 2005-01-18, released 2005-07-05
The last revision prior to the SCOPe 2.05 freeze date was dated 2009-02-24, with a file datestamp of 2009-03-01.
Experiment type: XRAY
Resolution: 1.9 Å
R-factor: 0.18
AEROSPACI score: 0.49 (click here for full SPACI score report)

Chains and heterogens:

• Chain 'X':
  Compound: Lysozyme C
  Species: Gallus gallus [TaxId:9031]
  Database cross-references and differences (RAF-indexed):
  • Uniprot P00698 (0-128)
  Domains in SCOPe 2.05: d1ykxx_
• Heterogens: NA, CL, EOH, HOH

PDB Chain Sequences:

• Chain 'X':
  Sequence; same for both SEQRES and ATOM records: (download)
  

  >1ykxX (X:)
  kvfgrcelaaamkrhgldnyrgyslgnwvcaakfesnfntqatnrntdgstdygilqins
  rwwcndgrtpgsrnlcnipcsallssditasvncakkivsdgngmnawvawrnrckgtdv
  qawirgcrl