SCOPe 2.04: Structural Classification of Proteins

PDB entry 1tew

View 1tew on RCSB PDB site
Description: structure of hexagonal turkey egg white lysozyme at 1.65 angstroms resolution
Class: hydrolase(o-glycosyl)
Keywords: hydrolase(o-glycosyl)
Deposited on 1994-11-17, released 1995-01-26
The last revision prior to the SCOPe 2.04 freeze date was dated 2009-02-24, with a file datestamp of 2009-03-01.
Experiment type: XRAY
Resolution: 1.65 Å
R-factor: 0.206
AEROSPACI score: 0.54 (click here for full SPACI score report)

Chains and heterogens:

Chain 'A':
Compound: turkey egg white lysozyme
Species: Meleagris gallopavo [TaxId:9103]
Database cross-references and differences (RAF-indexed):
- Uniprot P00703 (0-End)
Domains in SCOPe 2.04: d1tewa_
Heterogens: SCN, HOH

PDB Chain Sequences:

Chain 'A':
Sequence, based on SEQRES records: (download)

>1tewA (A:)
kvygrcelaaamkrlgldnyrgyslgnwvcaakfesnfnthatnrntdgstdygilqins
rwwcndgrtpgsknlcnipcsallssditasvncakkiasggngmnawvawrnrckgtdv
hawirgcrl

Sequence, based on observed residues (ATOM records): (download)

>1tewA (A:)
kvygrcelaaamkrlgldnyrgyslgnwvcaakfesnfnthatnrntdgstdygilqins
rwwcndgrtpgsknlcnipcsallssditasvncakkiasggngmnawvawrnrckgtdv
hawirgcr