PDB entry 1lsf
View 1lsf on RCSB PDB site
Description: the influence of temperature on lysozyme crystals. structure and dynamics of protein and water
Class: hydrolase(o-glycosyl)
Keywords: hydrolase(o-glycosyl)
Deposited on
1994-07-05, released
1994-09-30
The last revision prior to the SCOPe 2.07 freeze date was dated
2009-02-24, with a file datestamp of
2009-02-03.
Experiment type: XRAY
Resolution: 1.7 Å
R-factor: 0.213
AEROSPACI score: 0.49
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Compound: hen egg white lysozyme
Species: Gallus gallus [TaxId:9031]
Database cross-references and differences (RAF-indexed):
Domains in SCOPe 2.07: d1lsfa_ - Heterogens: HOH