PDB entry 1io5
View 1io5 on RCSB PDB site
Description: hydrogen and hydration of hen egg-white lysozyme determined by neutron diffraction
Deposited on
2001-01-14, released
2001-02-07
The last revision prior to the SCOP 1.57 freeze date was dated
2001-02-07, with a file datestamp of
2001-02-07.
Experiment type: NEUT
Resolution: 2 Å
R-factor: 0.21
AEROSPACI score: 0.36
(click here for full SPACI score report)
Chains and heterogens:
- Chain 'A':
Domains in SCOP 1.57: d1io5a_